Polyphenolic Compounds in the Tea Plant (Part 1)
نویسندگان
چکیده
منابع مشابه
extraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds
سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
Encapsulation of Natural Polyphenolic Compounds; a Review
Natural polyphenols are valuable compounds possessing scavenging properties towards radical oxygen species, and complexing properties towards proteins. These abilities make polyphenols interesting for the treatment of various diseases like inflammation or cancer, but also for anti-ageing purposes in cosmetic formulations, or for nutraceutical applications. Unfortunately, these properties are al...
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In the present study we report the isolation of a phenylpropanoid glucoside, plantamajoside, together with rosmarinic acid, chlorogenic acid and luteolin-7-O-monoglucoside. This is the first report of these compounds from Plantago lagopus.
متن کاملActivity of Polyphenolic Compounds against Candida glabrata.
Opportunistic mycoses increase the morbidity and mortality of immuno-compromised patients. Five Candida species have been shown to be responsible for 97% of worldwide cases of invasive candidiasis. Resistance of C. glabrata and C. krusei to azoles has been reported, and new, improved antifungal agents are needed. The current study was designed to evaluatethe activity of various polyphenolic com...
متن کاملNeuroprotective Mechanisms of Natural Polyphenolic Compounds
Natural polyphenols have been reported to exert beneficial effects in preventing cardiovascular diseases but their neuroprotective mechanisms were studied much less. The review is focused on biochemical pathways and molecular neuroprotective mechanisms of natural polyphenols in the brain particularly; of course in close relation to neurophysiological and pathophysiological consequences. This re...
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ژورنال
عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)
سال: 1965
ISSN: 0366-6190
DOI: 10.5979/cha.1965.24_135